Even though this is not a "sweet", I decided to share with you!
Normally I use these Roasted Red Peppers in a jar whenever I have a recipe that calls for them. But when I decided to cook a Chickpea Salad with Capers and Roasted Red Peppers side dish that I got from the Smitten Kitchen Blog, it gave me a link to try this myself. Sure, why not!
I was a bit skeptical as I always am since it seemed to be too easy for me to accomplish! But it really was easy.
Simply cut the red peppers in half and place on a baking sheet.
Put in the oven at broil for about 7 min.
The skins will turn black and bubble as you can see here.
Then place in a baggie for 20 min.
After that the skins will come off very easily and you have
wonderful roasted red peppers!
So very pretty!
This side disk was very easy to make and very tasty.
It got all thumbs up from the crowd that had it!
Happy Baking,
Jen
Normally I use these Roasted Red Peppers in a jar whenever I have a recipe that calls for them. But when I decided to cook a Chickpea Salad with Capers and Roasted Red Peppers side dish that I got from the Smitten Kitchen Blog, it gave me a link to try this myself. Sure, why not!
I was a bit skeptical as I always am since it seemed to be too easy for me to accomplish! But it really was easy.Simply cut the red peppers in half and place on a baking sheet.
Put in the oven at broil for about 7 min.
The skins will turn black and bubble as you can see here.
Then place in a baggie for 20 min.After that the skins will come off very easily and you have
wonderful roasted red peppers!
So very pretty!
This side disk was very easy to make and very tasty.It got all thumbs up from the crowd that had it!
Happy Baking,Jen
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.